The Wonderffle Stuffed Waffle Iron is a patent-pending stovetop waffle maker that let's you cook Belgian-style waffles with your favorite foods inside of them. It has a unique form and function that allows you to remove the cooked waffle without ever having to touch the waffle itself. Since the "toppings" can be fully-enclosed inside the waffle, you can take your favorite meals with you on the go with no mess. So, do you like chicken and waffles? Now you can enjoy a chicken stuffed waffle!
Coming pre-seasoned from the factory, The Wonderffle Stuffed Waffle Iron has all-natural nonstick surface right out of the box. At an approximaty weight of 8 lbs (4 kg), it is both sturdy and durable.
It cooks on virtually any heating surface including gas, electric, and induction cooktops, ovens, outdoor grills, campfires, and solar parabolic cookers.
Cook from the stovetop, oven, outdoor grill, or any open flame. Makes 5-inch round, 2 ½-inch thick stuffed waffles.
The Wonderffle Stuffed Waffle Iron has a modular form factor that provides a superior cooking experience, portability, and ease of cleaning and storing.
The design consists of the parts: a top pan, a bottom, and a center pan. The top and bottom pans are connected by a hinge which allows them to be rotated up to open the device during cooking.
The center pan, which rests between the top and bottom pans, adds additional thickness to the waffle, allows it to be removed without touching by hand, and gives it its unique look with the indentions along thickness.
High Quality Material
Factory pre-seasoned cast iron body. Custom-fitted silicone sleeves provide heat resistance to handles.
Pre-Seasoned Cast Iron
14.2" x 5.8" x 2.5" (36 cm x 14.7 cm x 6.4 cm)
7 lbs 13 oz (3.54 kg)
Outdoor Grill (with direct heat applied)
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I think if it were a half inch wider and a half inch shallower it would be perfect. I own several stove top waffle makers but this is the only stuffed waffle maker in the bunch. I love the design. After three attempts I think I have the timing down. The picture is a "stuffed" Bananna Nut muffin with Cinnamon spiced fig preserves.
This makes the best taking waffles ever! We were so excited to try it and we recommend it highly.
Thanks for such a great invention.
Karen and John Morton
What a cool new concept for waffles!!!
Fill it with whatever you can dream up. This waffle maker is built to last. It's made out of cast iron, so it can be passed down to your grandchildren's grandchildren! Just keep it properly seasoned and it will last. The filling can be about an inch thick and four inches diameter. I like how the waffle is a complete meal and is highly portable. You could make a bunch ahead of time and freeze them. In a hurry and need a quick meal? Grab a filled waffle, plop it in the microwave and off you go! I also like how it does not have its own heat source. Your heat source could be anything, a stove top, an oven, a campfire. You could even take this thing on a picnic with a backpackers type of stove to make an excellent meal. Or use a two burner stove to make two at a time. Before I bought it, I was wondering if it was too small. It's not, it's the perfect size meal for one hungry person. It comes seasoned, but I went ahead and seasoned it again before use. I'm not sure if that was even necessary. The waffles fall right out. Just google how to season cast iron, there's plenty of information on that.
Its my first week with my wonderffle waffle Iron and you really do need to season it at least twice. Even though it stuck the first time I used it, the taste made it pretty clear that I wouldn’t be able to give this Iron up. I have really picky eating grandkids and they completely finished their wonderffle waffles. I love that the handles have removable silicon grips and every part is washable unlike electric machines. It is a bit heavy but if you can get used to that it will be the best waffles you ever ate, even if your first batch sticks and burns you’ll want to keep eating them!
I am an experienced cook. I love this stuffed waffle iron and I plan to use it on our food truck as a "no fork needed" option. The possibilities are endless! We made a pineapple stuffed waffle for my daughter's teacher for her birthday and she loved it.
One of the easiest batters you'll ever make. It's based on just three ingredients: eggs, cream cheese, and almond flour. Simply throw those in the blender along with some baking power, blend on the liquify setting until smooth and, voilà, you're done!
There's no syrup and little guilt with this savory cornbread waffle stuffed with fresh veggies and herbs. Stuffed with a tomato, cucumber, avocado, and herbs, this meal will make you forget you're actually eating a waffle.