One of the easiest batters you'll ever make. It's based on just three ingredients: eggs, cream cheese, and almond flour. Simply throw those in the blender along with some baking power, blend on the liquify setting until smooth and, voilà, you're done!

This simple waffle batter has the ideal consistency for cooking stuffed waffles in The Wonderffle Stuffed Waffle Iron.

There's no syrup and little guilt with this savory cornbread waffle stuffed with fresh veggies and herbs. Stuffed with a tomato, cucumber, avocado, and herbs, this meal will make you forget you're actually eating a waffle.

This Greek-inspired waffle is stuffed with kale, feta cheese, sun-dried tomatoes, and slivered almonds in a savory waffle

Your typical American breakfast. Now in a waffle.

The patty is stuffed in a bacon and cheddar cheese waffle "bun", giving you the taste of everything included with each bite. Yum away!

A new take on chicken and waffles. Southern fried chicken in a classic buttermilk waffle.

East meets West with the Indian dish Palak Paneer (spinach and cheese) in a naan-inspired savory waffle.

Thomas Jefferson would say that the waffle is more American than apple pie. So here's to caramelized apples in a classic buttermilk waffle.

A Monté-Cristo-inspired waffle stuffed with turkey, ham, cheese, and a dollop of cherry jam for good measure.

Ain't nothing dirty about this take on a Southern favorite: collard greens and smoked turkey legs in a buttermilk cornbread waffle.

PB & J for grownups and kids alike. The batter is made with peanut butter powder and cooked around a real-fruit jam filling.