Corn fritters are one of those finger foods that go well in a social gathering. Whether you're hosting or bringing a dish along as part of a potluck, using canned chiles and corn make this recipe is quick and easy so you can focus on being the life of the party rather than chef de cuisine.
The spiciness of the green chiles and jalapeño peppers is balanced well with the sweetness from the Honey Apple Salsa from KYVAN Foods.
This take on a crowd-pleasing dish can be cut into quarters and served at your next get-together. Enjoy!
- 1 cup all-purpose flour
- 3/4 cup masa harina or corn meal
- 1 tbs baking powder
- 1/4 tsp salt
- 1 3/4 cup milk
- 2 eggs
- 2 tbsp cooking oil
- 3 tbsp canned green chiles, drained
- 1/2 cup Southwest-style corn
- 2 tbsp KYVAN Honey Apple Salsa
- 2 tbsp jalapeño peppers
Prepare the batter by whisking all the ingredients together in a medium-sized mixing bowl until smooth.
To cook the stuffed waffle, follow the directions in the product instruction manual.