Apple Pie Stuffed Waffle

Batter (makes 3 stuffed waffles)

• 2 cups all purpose flour
• 2 tsp baking powder
• ¼ cup sugar
• ¼ tsp salt
• 1 tsp black pepper (optional)
• 1 tbsp chia seeds (optional)
• 1 ½ cups milk
• 2 eggs
• ¼ cup melted butter or vegetable oil
• 1 tbsp pure vanilla extract (optional)

Apple Pie Filling

• 2 cups tart apples (e.g. Granny Smith)
• 1 tbsp lemon juice
• 1 ½ cups water
• ¼ cup brown sugar
• ¼ cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp cinnamon
• ¼ tsp nutmeg

Directions

Batter

Whisk all the ingredients together in a medium-sized mixing bowl until smooth.

Apple Pie Filling

Begin by peeling, coring, and evenly slicing the apples. Place into a bowl and drizzle with lemon juice.

In a medium sized saucepan, bring to a boil water, brown and granulated sugars, cornstarch, cinnamon and nutmeg for about a minute. When thickened, reduce heat to medium, add apples, and simmer for about 10 minutes, stirring regularly. Remove from heat and let cool before using in the stuffed waffle.

To cook the stuffed waffle, follow the directions in the product instruction manual.